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✨ Marshmallow — a magical no-bake dessert ✨ Just 10 minutes after making it, you can already pick up a marshmallow and break it apart. After 20 minutes, it becomes more stable, and after 7 hours — it turns into a fully ready dessert: dense, springy, yet incredibly tender. I make my marshmallows only from natural berries and fruits, with reduced sugar, gluten-free, fat-free, lactose-free, and high in protein. It’s a delicious, delicate dessert suitable even for athletes, those watching their figu
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Aug 4, 2025
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