Crop breeding for higher yields may be unintentionally reducing the beneficial microorganisms that help plants absorb nutrients Modern corn, wheat, and beans have dramatically different root systems ...

In the last five years, Indigenous agriculture has received attention in academia as an alternative model, though on a smaller scale, to modern farming systems. Research has shown that some ...

Agriculture as the backbone of our economy is a common refrain that continues to shape the livelihoods of millions of small-scale farmers. For generations, farming, which is largely subsistence, has ...

An evolutionary "arms race" for light and space led to the early domestication of wheat, according to new research that could offer fresh insights into crop design. The study led by Dr. Yixiang Shan ...

Human health in the modern world is a conundrum. On the surface, we should be healthier than ever. We have more access to food and clean water than at any time in history. Doctors are more capable ...

From carrying on family traditions to building a future for the next generation, seven women share the pride, purpose and ...

Midwest soil is eroding at an alarming rate according to new, first-of-its-kind research. Researchers at the University of Massachusetts found that the rate of soil erosion in the Midwestern US is 10 ...

As the global population grows and drastic shifts in weather continue, farmers face a critical challenge: ensuring humanity remains fed, fueled, and clothed. Historically, agriculture has required ...

A new scientific review highlights a growing environmental challenge linked to modern food production. Researchers report that waste from livestock and aquaculture operations now contains a complex ...

Sign up to Devex Dish today. Greetings, Dish readers! Earlier this month I had the privilege of visiting Peru and hiking the Inca Trail, a four-day trek that ended at ...